COOKIES: Wheat flour, sugar, butter, eggs, vanilla extract (vanilla bean extractives, alcohol), imitation almond flavor (alcohol, artificial flavors), salt, corn starch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate.

ICING: Confectioners sugar (sugar, corn starch), corn syrup, imitation almond flavor (alcohol, artificial flavors), water, meringue powder (corn starch, egg whites, sugar, gum arabic, calcium sulphate, citric acid, potassium acid tartrate, artificial flavor, silicon dioxide), artificial colors.

CONTAINS: WHEAT, MILK, EGGS

Please note, cookiejoy products are created and packaged in a shared commercial kitchen on equipment also used in production of baked goods and confections that may contain: PEANUTS, TREE NUTS, SOYBEANS

Edible decorations (sprinkles, candies, luster dust, sugar pearls, sanding sugar, etc.) may be used in some products. Individual product labels will include specific ingredients of decorations if present.

What flavor are your cookies?

Almond-Vanilla: Natural vanilla and imitation almond flavors are used in cookiejoy cookies. Icing is flavored with imitation almond extract; vanilla flavor comes from meringue powder.

Are other flavors available?

While I plan to expand to other flavor options in time, I am initially going to stick with my tried-and-true almond-vanilla cookie and icing recipes that hundreds of people have raved about over the years!

I’m Joy Woller, a full-time software product manager and the baker behind cookiejoy. Since 2014, I’ve created thousands of decorated sugar cookies for events and as gifts for family and friends.

In August 2026, I joined The Bakers Collective, a licensed commercial kitchen in Hayward, Wisconsin.

I specialize in delicious almond-vanilla sugar cookies with fun, colorful designs. I also offer printed business logo cookies and other custom designs. Shipping is available for most orders, so you can share a little cookiejoy wherever you are.